Sarıyağ (Clarified Butter) — HARKAS Kars

Clarified Butter (Sarıyağ)

Pure, clarified butter (ghee). Perfect for rice pilaf, sautéed meats, and warm dishes.

690 ₺

We will confirm the sales unit and current price with you prior to placing your order.

About Clarified Butter (Sarıyağ)

Sarıyağ is clarified butter made by melting butter and skimming off the milk solids. It has a higher smoke point and imparts a deep, rich aroma to dishes.

How to enjoy?

In rice and bulgur pilafs
In kavurma and meat dishes
Sizzled hot over soups

Storage recommendation

Store in a tightly sealed glass jar in a cool, dark place or in the refrigerator.

Perfect pairings

BulgurKavurma (Braised Beef)Lentil soup

FROM THE GUIDE

Traditional Butter or Clarified Butter? Differences and Culinary Uses

Contact us with the product name for details on ingredients, allergens, and packaging options. Product images are for illustrative purposes.

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